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Recipe Queue

(collection, Garrett Berdan)

Sticky Toffee Pudding
Beer-Braised Short Ribs with Wheat Berries
Burnt Caramel Gelato
Mango Salsa
Tomato-Avocado Salsa
White Bean Dip with Herbs and Roasted Garlic
Quinoa Salad with Lemon Dressing
Tabouli
Cranberry Orange Scones
Jammers
Sunken Grape Cake
Hazelnut Ginger Shortbread
Split Pea Soup with Ham
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Winter Vegetable Chowder