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(collection, Liz Rousseau)

Italian Parsley Pesto
Classic Chocolate Chip Cookies
Yukon Gold Potatoes with Cumin and Garlic
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Beet Salad with Goat Cheese and Toasted Walnuts
Tuscan Kale and White Bean Ragout
Okra with Potatoes
Very Spicy, Delicious Chickpeas