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Eggs
(collection, Caroline Cummins)
Custard Tart
Savory Chive French Toast
Swedish Oven Pancake
Breakfast Salad
Classic Hollandaise
Eggs Benedict
Garlic Lemon Aïoli
Homemade Mayonnaise
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Frisée aux Lardons
Ma-Ma’s Deviled Eggs
Piperade
Potato, Green Onion, and Parmesan Frittata
Chocolate-Almond Mousse
Sukiyaki
Burnt Caramel Gelato
Lemon Curd
Vanilla Pouring Custard (Crème Anglaise)