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Side Dishes

(collection, Carrie Floyd)

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Roasted Potatoes with Garlic
Scalloped Potatoes
Wilted Spinach with Bacon and Tomato
Green Beans with Butter and Salt
Asparagus with Lemon Vinaigrette
Wild Rice Pilaf
Oven Fries
Stir-Fried Greens with Ponzu and Brown Rice
Make-Ahead Mashed Potatoes
Apple and Sausage Stuffing
Bulgur Pilaf
Risotto Milanese
Baked Creamed Leeks
Curried Red Lentils
Zucchini with Basil
Smashed Potatoes
Chard with Wild Rice
Creamy Polenta with Greens and Crème Fraîche
Baked Polenta
Asian-Style Roasted Vegetables
Roasted Tomatoes
Grilled Corn on the Cob
Wild Rice Dressing with Mushrooms, Cranberries, and Hazelnuts