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Recipe Queue

(collection, Patricia Mortimer)

Classic Vanilla Bean Crème Brûlée
Easy Champagne Chocolate Truffles
Marmalade and Bittersweet Chocolate Tarts
Seaside Salad
Petite French Almond Cakes
Borlotti Beans in Tomato Sauce with Creamy Polenta
Zucchini Fritters with Dill
Bagna Cauda
Potsticker Dumplings