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Cooked Recipes

(collection, Ruth Newman)

Saffron Risotto with Butternut Squash
Chickpea Dal with Mustard Greens and Tomato
Coarse-Ground Hummus with Thyme and Sesame
Summer Corn Chowder
Pumpkin Purée
White Bean, Orange Squash, and Kale Soup
Chocolate Syrup
Dark Chocolate Pudding
Quinoa with Dried Apricots and Pistachios