Cooked Recipes

(collection, Ruth Newman)

Saffron Risotto with Butternut Squash
Chickpea Dal with Mustard Greens and Tomato
Coarse-Ground Hummus with Thyme and Sesame
Summer Corn Chowder
Pumpkin Purée
White Bean, Orange Squash, and Kale Soup
Chocolate Syrup
Dark Chocolate Pudding
Quinoa with Dried Apricots and Pistachios