Recipe Queue

(collection, Tracy van Cort)

Braised Short Ribs Forestier
Lentil Stew with Candied Brussels Sprouts
Hot Cross Buns
Toffee Brittle with Chocolate and Sea Salt
Caramel Sauce
Garbanzo Bean Stock
Chickpea Dal with Mustard Greens and Tomato
Petite French Almond Cakes
Borlotti Beans in Tomato Sauce with Creamy Polenta
Fried Eggs in Breadcrumbs
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Potsticker Dumplings
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
African Peanut Stew
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Ginger Beer Shandy
Clam, Shrimp and Scallop Pan Roast
Olive-Oil Cake with Honey-Roasted Rhubarb
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Cutting a Mango
Cumin-Crusted Salmon with Citrus Butter
Chive Mashed Potatoes
Cherry Vanilla Brioche Pudding
Brownie Swirl
Rhubarb Custard Pie