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Recipe Queue

(collection, Susan Lefever)

Classic Vanilla Bean Crème Brûlée
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Petite French Almond Cakes
Zucchini Fritters with Dill
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Potsticker Dumplings
Peaches in Rose Syrup
Corn Tart
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Roasted Tomatoes and Pumpkin Seed Pesto Tacos