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Recipe Queue

(collection, Rose Wiegley)

Classic Vanilla Bean Crème Brûlée
Mrs. Hedin's Cardamom Rolls
Yukon Gold Potatoes with Cumin and Garlic
Easy Champagne Chocolate Truffles
Peaches in Rose Syrup
African Peanut Stew
Tofu-Turkey Sloppy Joes
Panna Cotta (Cooked Cream)
Black Pepper and Garlic Chicken Wings
Jerk Chicken with Cool Pineapple Salsa
Black Sticky Rice Pudding with Mangoes or Peaches
Parsley Root Soup with Apples and Walnuts
Meyer Lemon Mousse
Cannoli