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Links on the grill

(article, Carrie Floyd)

Memorial Day weekend marks the unofficial beginning of summer, aka barbecue season. In last Wednesday’s New York Times, Mark Bittman offered a rain-or-shine recipe for ribs that start in the oven and finish on the grill — or (conveniently in inclement weather) under the broiler. Over at Not Eating Out in New York, Cathy serves up “squiwers” — squid on skewers —  for a rooftop gathering. And Elise, on Simply Recipes, tells how to make honey-mint glazed chicken. (Hint: Double the recipe to ensure leftovers for Thai Chicken Salad, Banh Mi, or Noodles with Peanut Sauce and Chicken.)