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(box, sandra lupton)

Pickled Red Onions
Pickled Watermelon Rind
Fresh Ricotta Cheese
Three-Fruit Marmalade
fig quince relish
Lavender Syrup
Peach or Nectarine Preserves
Good Mood Sardines
Quince Paste
Persimmon-Spice Butter
Cornbread
Garlic-Scape Pesto
Thick Marjoram Sauce with Capers and Green Olives