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Winter Dishes

(box, Rob Greenman)

Chinook Salmon with Caramelized Fennel and Smoky Saffron Aïoli
Slow-Roasted Arctic Char with Sautéed Fennel and Pernod
Short Rib Sugo and Farro
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Beef Goulash
Sour Cream Mashed Rutabagas with Fresh Dill
Potage Parmentier (Leek or Onion and Potato Soup)