(collection, Mardee Sherman)

Red Lentil and Winter Squash Dal
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
Moroccan Pumpkin Stew
Red Beet Tapenade Crostini
Marinated Beets
White Bean, Orange Squash, and Kale Soup
Chickpea Dal with Mustard Greens and Tomato
Asian Pesto
Quick and Simple Kimchi
Oatmeal-Apple Pancakes