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Recipes I Love

(box, Deborah McCallum)

Big Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate
Everyday Yogurt Cake
Sauteed Fresh Water Prawns with Peppers and Basil Pesto
Potato and Corn Chowder with Smoked Fish
Carrot Hummus
Chai Muffins with Figs and Oats