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(text, Culinate staff)

h4(cleft). Grass-fed beef

[%image reference-image float=left width=150 credit="Photo courtesy the National Cattlemen's Beef Association"] On Alderspring Ranch, the Elzinga family raises cattle that — unlike most commercially raised beef cattle — are fed only on grass for their entire lives, making for healthier animals and meat. And yes, their beef is dry-aged.


block(clear green). Have a favorite regional specialty from Idaho? Share it in the comments section below.

reference-image, l