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Weeknight Dinner

(box, Clare Reter)

Chinook Salmon with Caramelized Fennel and Smoky Saffron Aïoli
Morning Glory Muffins
Moroccan Red Lentil Soup
Make-Ahead Mashed Potatoes
Baked Creamed Leeks
Farfalle with Green Garlic, Peas, and Herbed Ricotta