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(collection, Joyce Cole)

Blackberry-Sangiovese Coulis
Peach and Blueberry Sour Cream Cobbler
Roasted Strawberries
Spaghetti with Broccoli, Chile, and Fried Breadcrumbs
Linguine with Spring Vegetables and Orange-Saffron Butter
Clafoutis
Almost Classic Cherry Clafouti
Blueberry Clafoutis
Cherry Vanilla Brioche Pudding
One-Bowl Vanilla Cake