Top | Vegan

Creamy Japanese Sweet Potato Soup

(recipe, Carrie Stewart)

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Introduction

Dairy-free and Gluten-free

Ingredients

1. ½ cup chopped carrots
2. ½ cup chopped celery
3. ½ cup chopped onions
4. 1½ baked Japanese sweet potatoes, skins removed
5. 2 cups broth
6. 1 cup cashew milk
7. (How to Make Cashew Milk Video)
8. ¼ to ½ tsp. Herbamare, to your taste

Steps

1. Saute in soup pot (I use my medium sized Le Creuset *):
2. ½ cup chopped carrots
3. ½ cup chopped celery
4. ½ cup chopped onions
5. Add:
6. 1.5 baked Japanese sweet potatoes, skins removed
7. 2 cups broth
8. 1 cup cashew milk
9. (How to Make Cashew Milk Video)
10. ¼ to ½ tsp Herbamare, to your taste
11. Puree.