Top | Vegan

Almond & Spice Bean Pie

(recipe, Carrie Stewart)

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  1. 1 cup cooked white beans (I used navy beans that were soaked overnight, and cooked in the morning)
  2. 2 eggs
  3. ⅓ cup coconut sugar (I get mine from Azure Standard)
  4. 2 Tbsp. arrowroot powder
  5. 1 tsp. vanilla
  6. ¼ tsp. almond extract
  7. ¼ tsp. allspice
  8. ¾ cup coconut milk
  9. ¼ cup oil (I used half ghee, half coconut oil, liquified)


  1. Puree till creamy and smooth.
  2. Add to greased pie dish.
  3. Rather than broil mine afterwards, I sprinkled the top with another tablespoon of coconut sugar before baking. It didn't brown as much as I was hoping, but you could brown yours in the broiler if you use a tart pan. I used a glass pie dish which can't go in the broiler.
  4. Bake at 350 degrees for about 30 minutes.
  5. Let cool, then refrigerate for 2 hours before serving.