Top | Vegan

Cheesy Red Pepper Hemp Dip

(recipe, Carrie Stewart)


Use as a dip or sauce.


  1. 1 extra large red bell pepper (or 2 regular sized)
  2. 1 heaping cup hemp seeds
  3. ¼ cup nutritional yeast
  4. ¼ cup lemon juice
  5. 1 Tbsp. nama shoyu or tamari
  6. ½ tsp. mild curry powder
  7. ¼ cup water


  1. Pile ingredients in a high speed blender, and begin mixing (you’ll want to use the plunger!). You’ll note that my recipe only calls for ¼ cup water: that’s because liquid in the dressing will vary based on the pepper you use! If you find that your dip is super thick, simply add water as you go along. If you like really thick dips, just leave it as is.
  2. When the dip is super smooth and creamy, taste it, and add lemon and nama shoyu as needed. Next up, serve!