Top | Vegan

Peanut Sauce + Spring Rolls

(recipe, Carrie Stewart)

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  1. ⅓ cup Peanut Butter
  2. ¼ cup Maple/Agave Blend (in whatever ratios you have/prefer)
  3. ¼ cup Sesame Oil (this is the Key Ingredient. Do not skimp on this!)
  4. ¼ cup Apple Cider Vinegar ACV (if you don't have ACV, use orange juice or regular vinegar)
  5. 1 Tbsp. Ginger Powder (optional)


  1. Whisk to combine all ingredients.
  2. Spring roll ingredients: a bunch of chopped veggies and baked tofu... wrapped up.