Top | Vegan
Peanut Sauce + Spring Rolls
(recipe, Carrie Stewart)
- ⅓ cup Peanut Butter
- ¼ cup Maple/Agave Blend (in whatever ratios you have/prefer)
- ¼ cup Sesame Oil (this is the Key Ingredient. Do not skimp on this!)
- ¼ cup Apple Cider Vinegar ACV (if you don't have ACV, use orange juice or regular vinegar)
- 1 Tbsp. Ginger Powder (optional)
- Whisk to combine all ingredients.
- Spring roll ingredients: a bunch of chopped veggies and baked tofu... wrapped up.