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Gluten-Free Vegan Hummus Crackers
(recipe, Carrie Stewart)
- ⅓ cup hummus
- ⅓ cup ground flax seed
- salt (optional)
- Preheat oven to 375°.
- Mix ingredients together until you have a stiff ball of “dough.” Place ball of dough on a sheet of parchment on a cookie sheet. Pat down into a rough square. Place another sheet of parchment on top of the dough, and roll dough with a rolling pin until fairly thin. Peel off parchment. Sprinkle dough with optional salt.
- Bake for approximately 15 minutes. Cut crackers into desired shapes with a pizza roller. Return to oven and continue baking until crackers are crisp – up to 10 more minutes. Your baking time will vary depending on the wetness of your hummus.
- Clearly, you can use any amount of hummus and flax seed you want – just make them equal proportions (by volume). Got some herbs lying around? Toss ‘em in!