Top | Vegan

Beet Hummus

(recipe, Carrie Stewart)

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Ingredients

1. 4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
2. ¼ cup raw tahini paste
3. ¼ cup lemon juice
4. 1 small clove garlic, pressed
5. ¼ tsp. celtic sea salt

Steps

1. 1. Place all ingredients in a food processor and pulse until smooth
2. 2. Serve with crackers (Elise suggests topping with goat cheese)