(article, Culinate staff)
Looking for a July Fourth menu, or at least holiday-appropriate dishes? Try these: Summer Corn Chowder or Buttermilk Cucumber Gazpacho Country Potato Salad or Curried Couscous Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables or Grilled Summer Squash with Vinaigrette Buffalo Fajitas or Barbecue-Style Chicken Summer Fruit Tart or Fresh Raspberry Blueberry Tart with a Shortbread Crust