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Eats for the Fourth

(article, Culinate staff)

Looking for a July Fourth menu, or at least holiday-appropriate dishes? Try these:
Summer Corn Chowder or Buttermilk Cucumber Gazpacho
Country Potato Salad or Curried Couscous
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables or Grilled Summer Squash with Vinaigrette
Buffalo Fajitas or Barbecue-Style Chicken
Summer Fruit Tart or Fresh Raspberry Blueberry Tart with a Shortbread Crust