Top | Brooklyn Supper
(post, Elizabeth Stark)
This is a slight variation on a cake I've made before, which I guess makes it my go-to cake. It's good to have one of those up your sleeve, especially for weeknight entertaining or a quiet birthday celebration. Or, in this case, both, plus a game of Clue. What can I say? My husband's one birthday wish was to play Clue with friends, so we all happily obliged. This variation features a subtle sweetness and the flavor of olive oil. The light, tender crumb has a hint of the savory. The moistness is boosted by a tangy, sweet glaze that soaks into the cake like invisible frosting. Sort of perfect, really. For a frosted cake I usually go with the classic 1-2-3-4 cake. But after so many successes with this versatile recipe, I am considering using this as the base for my next frosted cake. I'll keep you posted. Olive Oil Cake with Yogurt and Lemon 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon sea salt 1 cup plain whole milk yogurt 3/4 + 1/2 cup sugar 3 room temperature eggs zest of 1 lemon, grated 1/2 teaspoon vanilla extract 1/2 cup olive oil 1/3 cup lemon juice Preheat the oven to 350 degrees. Grease and flour a 9" cake pan, and set aside. In a medium bowl combine the flour, baking powder and salt, and set aside. In a large bowl, or the bowl for your mixer (in this case use the paddle attachment), combine the yogurt, 3/4 cup of the sugar, the eggs, zest, and vanilla. Either stir in, or with your mixer on low, add the flour mixture a little at a time. When the ingredients are fully combined, slowly fold in the oil. Pour the batter into the cake pan, and cook 30-35 minutes, until a toothpick inserted into the middle comes out clean, and the top of the cake is just golden. Set the pan on a wire rack and cool for twenty minutes. Meanwhile, combine the remaining 1/2 cup of sugar and the lemon juice in a small sauce pan over medium heat. Stir until the sugar has dissolved and set aside. Carefully flip the cooled cake onto a large plate and drizzle with the glaze. Serve immediately.