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Grains, Legums, Rice

(box, Deborah Cox)

Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Farro Salad with Tomato, Red Onion, and Green Olives
Quinoa Salad with Lemon Dressing
Fried Farro with Dark Greens
Black Sticky Rice Pudding with Mangoes or Peaches