1st recipe box

(box, Tracey Kingman)

Chickpea salad
Catalán Salt Pinch Cake
Cornmeal-Almond Biscotti
Potage Parmentier (Leek or Onion and Potato Soup)
Beer-Braised Short Ribs with Wheat Berries
Pasta and Bean Soup
Lentil Stew with Candied Brussels Sprouts
Basic Lentils
Lentil Salad with Herbs and Fennel
Lentils with Caramelized Onions
Munyew's Dal
Coconut Curry Soup
Chicken Curry
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Macaroni and Cauliflower Cheese Bake
Beef and Ale Stew