Veggies

(box, Deborah Cox)

Butternut Squash Lasagne
Saffron Risotto with Butternut Squash
Algerian Eggplant Jam
Culinate Gazpacho
Stuffed Summer Vegetables
Kale Chips
Zucchini Fritters with Dill
Roasted Tomato Soup with Fresh Herbs
Zucchini Fritters with Yogurt Sauce
Roasted Long Green Chiles
Baked Eggplant Smothered in Scamorza
Winter Squash Purée
Cherry Tomatoes with Olives
Zucchini Frittata
Corn, String Bean and Potato Succotash Salad
Grilled Corn on the Cob