Top | Cookbook Fridays

Tacos

(post, Culinate staff)


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¡Ay, que rica! Tacos — authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa — are a cherished street food on both sides of the border. Mark Miller adds a chef's sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, Tacos contains all things taco.

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h1.Featured recipes

Pesto Tacos
Beef Tacos

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p(blue). This week's Cookbook Friday drawing is for copies of Tacos from Ten Speed Press. Enter to win the book by adding at least one of the recipes featured at left to the recipe queue on your Culinate member page.

You can either watch this [/culinate/sitetour "site tour video"] to learn more about queuing recipes, or follow the steps below to add to your recipe queue:

# Make sure you're logged in as a Culinate member. (If you don't already have a free member account, create one [/forms/user/new?src=CookbookFridays here].)
# Click on one of the featured recipes above, then click on the "Add to my Recipe Queue" link (found below the recipe photo on every recipe page).

p(blue). That's it — you've entered! (All entries must be made between Friday, May 1, and noon PST on Friday, May 8, 2009.)  Check back each Friday for a [/mix/contestsandgiveaways/cookbookfridays "new drawing announcement"] and other chances to win.

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p(blue). This week's Cookbook Friday drawing is for copies of Tacos from Ten Speed Press has closed.  Winners will be announced here once selected and notified.

p(blue). Check back each Friday for a [/mix/contestsandgiveaways/cookbookfridays "new drawing announcement"] and other chances to win.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our [/user/kim "staff pages"], or the member [/culinate/faqmemberpages "FAQ page"], or [/culinate/sitetour "site tour video"] for more information.

h6. \Entry closed at noon PST on Friday, May 8, 2009. Winners were drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing._