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Side Dishes

(box, Kathy Mavrikakis)

Saffron Risotto with Butternut Squash
Munyew's Dal
Authentic Cheese Fondue
Indian-Style Sauté of Cauliflower and Greens
Sesame Noodles with Asparagus Tips
Red Beans and Rice
Eggplant Involtini
Coconut-Peanut Sauce
Supper Onion Pie
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Spinach Pâté with Walnuts