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Veggies

(box, Greg Frye)

Roasted Potatoes with Garlic
Slow-Cooked Broccoli with Soy Sauce
Algerian Eggplant Jam
Eggplant and Ricotta Sauce, Sicilian-Style
Kale Chips
Cumin-Scented Quinoa with Red Beets
Cold Zucchini Soup