Recipe Queue

(collection, Rachel Bock)

Borlotti Beans in Tomato Sauce with Creamy Polenta
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Hazelnut Meringue Gâteau
Chipotle-Glazed Steak and Avocado Salad
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Clam Chowder
Tunisian Lamb Tagine with Toasted Almonds and Couscous
Moroccan Red Lentil Soup
Faux Pastor
Chilled Soba Salad
Duck Confit
Senegalese Peanut Soup
Parsley Root Soup with Apples and Walnuts
Winter Vegetable Chowder
Potato Gratin Dauphinois
Fideos with Clams, Shrimp, and Mussels
Beef Goulash
Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel
Yellow Cake
Chicken Enchiladas with Fresh Tomato Sauce
Baked Shrimp and Potatoes
Chicken and Sausage Jambalaya
Flourless Chocolate Cake
Mint Simple Syrup
Okowa with Pork and Shiitakes
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu