Lamb Main

(box, Jerry Abajian)

Persian Kebabs
Abbacchio alla Romana (Roman-Style Pan-Roasted Lamb)
Grilled Lamb Steaks with Green Olive and Scallion Salsa Verde
Merguez (North African Lamb Sausage)
Greek-Inspired Lamb, Chard, and Feta Tourte
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde