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(collection, Eliza Bennett)

Chickpea central
Omega-3s from plants
The Queen of Fats
Rice and bean favorites
A new year's garden supper
Open sesame
The beauty of the immersion blender
A sauce for all seasons
Big, special squashes
Make quick chicken soup
The disappearing vegetable
Nettles
A winter-squash glossary
Asian greens
Stem that waste
Fall mélange
A food-waste primer
Frugal fare
Adventure on a budget
Foraging how-tos
Yeasted oat pancakes
Odd Bits
The beauty of breadcrumbs
Bean basics
The food not eaten
Full of beans
Eggplant fast food
Tart time
Hot days, warm soup
Three fruit desserts
Goat-cheese tart
Stir crazy
Tried-and-true holiday food gifts
A preserving game plan
Wheat-berry stew
Tarte Tatin that anyone can make
Yotam Ottolenghi