Dinner

(box, Phyllis Oyama)

Borlotti Beans in Tomato Sauce with Creamy Polenta
Chipotle Chicken Chili
Grilled Chicken Tikka Masala
Spinach Pie
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Spring Salmon and Sorrel Soup
Moroccan Red Lentil Soup
Thai-Style Stir-Fried Squash with Chicken, Ginger, and Scallions
Yaki Udon
Farro Salad with Tomato, Red Onion, and Green Olives
Frisée aux Lardons
Fennel-Stuffed Roast Pork Loin
Turkey Rice Soup
Wonton Soup
Mexican-Style Rice
Sprezzatura Pasta
Horseradish Cream
Black Pepper and Garlic Chicken Wings
Zuppa Bastarda (Bastard Soup)
Maria’s Spaghetti with Tomato and Artichoke Sauce
Beef Braised in Red Wine
Bibimbap
Pasta with Anchovies, Parsley, and Breadcrumbs
Spring Herb Pasta
Eggplant Involtini
Pasta with Fennel and Crispy Breadcrumbs
Red-Cooked Chinese Chicken
Bacon Fried Rice
Chicken Piccata with Pasta
Braised Cabbage and Onion with Poached Egg
Perfectly Great Turkey Burgers
Sorrel Spinach Pesto
Summer Zucchini Pasta
Multi-Vegetable Paella
Joe's Special
Lemon Chicken Breasts
Five-Minute Fish En Papillote
Baked Eggplant Smothered in Scamorza
Chinook Salmon with Caramelized Fennel and Smoky Saffron Aïoli
Asian Pesto
Pork Braised in Milk and Cream
Garlic and Herb Rubbed Crown Roast of Pork
Vinegar Glossed Chicken
Leavened Oven Bread (Naan)