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Recipe Queue

(collection, Kathy Gray)

Petite French Almond Cakes
Borlotti Beans in Tomato Sauce with Creamy Polenta
Zucchini Fritters with Dill
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Bagna Cauda
Potsticker Dumplings
Kung Pao Chicken
Gnudi
Chickpea, Avocado, and Aged Gouda Sandwich