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The Silver Palate Cookbook

(book, Julee Rosso, Sheila Lukins, Michael McLaughlin)

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h4. From the publisher

With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh ingredients ushered a new passion for food and hospitality into the American consciousness.