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(collection, Roberta May)

Dried-Fruit Compote
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Figs in Pedro Ximinez
Braised Red Cabbage with Apple and Juniper
Rhubarb Soda
Mahnomin Porridge
Celery Root and Potato Gratin
Winter Vegetable Chowder
Algerian Eggplant Jam
Rose Water Frozen Yogurt
A├žili Esme (Spicy Turkish-Style Yogurt)
Cardamom Ice Cream
Last Word in Nutmeg Muffins
Potato Salad with Lemon, Dill, and Smoked Salmon
Marinated Cucumber and Dill Salad
Stout Ice Cream
Chipotle Adobado Pork with Cilantro Rice
Spelt Pancakes
Carrot Top Pesto
Good Mood Sardines