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(collection, Quinn Losselyong)

Borlotti Beans in Tomato Sauce with Creamy Polenta
Bibimbap
Green Enchiladas with Chicken
Prosciutto Wrapped Pork Chop with Cantal Cheese
Fried Eggs in Breadcrumbs
White Bean and Wilted Greens Soup
Tea Steamed Stuffed Peppers, Wisco Style