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main dish

(box, Mia Valcarcel)

White Bean, Orange Squash, and Kale Soup
Spaghetti Carbonara
Baked Salmon
Shrimp Scampi
Crab in Marinara Sauce
Clams in White Wine
Baked Crab Legs
Authentic Cheese Fondue
Classic Potato Hash
Potsticker Dumplings
Red-Cooked Chinese Chicken
Stir-Fry Beef with Broccoli and Red Peppers
Ants on a Tree
Abbacchio alla Romana (Roman-Style Pan-Roasted Lamb)
Vegetable Fritters
Glazed Salmon with Dijon Mustard Sauce
Gravlax (Cured Salmon)
Cold Salmon Sandwich With Lemon-Caper Mayo
Short Rib Sugo and Farro
My Family's White Beans and Sausage
Smoked Salmon with Pickled Red Onions and Crème Fraîche
Shepherd's Pie
Chicken Enchiladas with Fresh Tomato Sauce
Cornish Pasties
Spaghettini with Handfuls of Herbs
Swedish Meatballs with Cranberry Sauce
Red Lentil and Winter Squash Dal
Oatmeal-Apple Pancakes
Potsticker Dumplings
Moroccan Fish Tagine
Jane’s Pasta with Pesto and Cherry Tomatoes
Banh Mi