Recipe Queue

(collection, Rebecca Laibe)

Chive Mashed Potatoes
Farro and Chickpea Soup
Potato-Kale Soup
Pasta and Bean Soup
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Velvet Chicken with Asparagus
Plum Crunch
Quick Cranberry Bread
Pasta e Fagioli alla Fiorentina
Pasta e Fagioli alla Veneta
Hot Bacon and Blue Cheese Spinach Dip
Easy Artichoke Dip
Fennel, Almond, and Satsuma Salad
Tuscan Kale and White Bean Ragout
Toasted Corn, Tomato, and Feta Salad
Creamy Eggs with Tomato and Peppers, Basque Style