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(collection, Rachel Gilmore)
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
Mexican-Style Rice
Eggplant and Ricotta Sauce, Sicilian-Style
Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel
Leek and Delicata Squash Soup with Caramelized Apple Croutons
Fish Tacos with Chipotle-Lime Sauce