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(book, Le Cordon Bleu)

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Put out by Le Cordon Bleu, the French cooking school, as part of its Home Collection series (Brunch, Cakes, Cookies, etc.), Christmas covers the northern European holiday basics: Christmas pudding, yule logs, mincemeat pies, stollen, trifle, and more.
Quick Christmas Pudding
Whiskey Sauce
Brandy Butter