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Cooked Recipes

(collection, Beth Knorr)

Steel-Cut Oats, Basic Method
Quinoa with Dried Apricots and Pistachios
A Fried-Egg Sandwich
Medjool Dates with Orange Almond Paste
Dutch Baby Pancakes with Lemon and Sugar
Christmas Lima Beans and Quinoa with Beets and Avocado
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Faux Pastor
Swedish Oven Pancake
Lemon Cornmeal Muffins with Berries
Cherry-Apricot Crisp
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Matcha Tea Leaf Shortbreads