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(article, Culinate staff)
Fermentation and DIY-foods expert Sandor Ellix Katz is planning to give a two-day fermentation seminar online. The June 7-8 "webinar" will cover such foods as sauerkraut, miso, tempeh, kefir, and sourdough, among others. Cost? Sixty bucks — but that gets you a DVD recording of the entire thing afterwards.