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(article, Culinate staff)
Seafood is a never-ending source of confusion for today's food shopper. On the one hand, we want to eat more of it because it's rich in omega-3s, but on the other, many fisheries are failing, and the last thing we want to do is contribute to the problem. Gourmet's Guide to Buying Sustainable Seafood may help. For greater detail yet, look to the IACP Cookbook of the Year, Fish Forever.