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(article, Culinate staff)
Like Helen Rennie, our former [%content /columns/front_burner "Front Burner" newpage=true] columnist, we love mushrooms. (OK, one of us thinks mushrooms are as appealing to eat as old socks, but he's in the minority.) Raw mushrooms, though, aren't the stuff our fungi dreams are made on. And Helen agrees; check out today's post on her blog about cooking fungi.