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(book, Margaret Wittenberg)
h4. From the publisher Rather than being about what food is not, New Good Food is an introduction to or perhaps a reminder of what food is. It is a weaving together of descriptions, cooking suggestions, and just enough history, food science, and nutrition to get a glimpse of all the wonders each food has to offer. It is also an appreciation of food for its possibilities, its bringing together of people to the table, its melding of cultures, its nourishment, which enriches body and soul, its celebration of the people, plants, and animals that make it all happen, and, of course, its extraordinary flavors.