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Secrets of a Jewish Baker

(book, George Greenstein)

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h4. From the publisher

For more than 20 years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions — focaccia and Irish soda bread, Bavarian pumpernickel and naan — including many from his own culture, such as Jewish corn bread, challah, and bagels.