Mocha Cream

(recipe, Maida Heatter)


  1. 1 cup heavy cream
  2. ¼ cup confectioners’ sugar
  3. 1 Tbsp. instant coffee


  1. In a chilled bowl with chilled beaters, beat the heavy cream only until it begins to thicken. Add sugar and coffee, and beat until thickened to the consistency of a heavy custard sauce, not stiff.
  2. Pour or spoon on top of puddinglike desserts, such as Chocolate Mousse Heatter, and serve.