(recipe, Maida Heatter)
- 1 cup heavy cream
- ¼ cup confectioners’ sugar
- 1 Tbsp. instant coffee
- In a chilled bowl with chilled beaters, beat the heavy cream only until it begins to thicken. Add sugar and coffee, and beat until thickened to the consistency of a heavy custard sauce, not stiff.
- Pour or spoon on top of puddinglike desserts, such as Chocolate Mousse Heatter, and serve.